News
Jamaica Tourist Board – Jamaica health beats to the world
From the morning sunshine to its final plunge into the sea, Jamaica presents a magnificent palette of colors, a true kaleidoscope of beauty that makes our island the most precious jewel in the Caribbean. Our land offers unique experiences, exciting activities and...
Important update: A message from the Hon. Kamina J Smith, Minister of Foreign Affairs and Foreign Trade
Travel Restrictions on entry into Jamaica in light of the COVID-19 outbreak 16 march 2020
Please be advised that the Government of Jamaica has instituted the following travel restrictions: On 29th January 2020, the Ministry of Health and Wellness (MOHW) announced travel restrictions on Chinese nationals (including from Honk Kong, Macau and Taiwan)...
Travel Restrictions on entry into Jamaica in light of the COVID-19 outbreak
Please be advised that the Government of Jamaica has instituted the following travel restrictions: On 29th January 2020, the Ministry of Health and Wellness (MOHW) announced travel restrictions on Chinese nationals (including from Honk Kong, Macau and Taiwan) entering...
Welcome the Warmth – JAS BBQ
Samuel Durrleman a young Jamaican star in Switzerland
We’re delighted to share another amazing story, highlighting the talent of a young Jamaican boy living in Switzerland. His name is Samuel Durrleman. He is 10 years old and was born from a Jamaican mother, Stephanie, and a French/Swiss father, Mathieu. Stephanie...
This year’s first votation will take place on Sunday
Switzerland is considered to be one of the most democratic countries in the world and the population votes as often as four times a year on matters of all sorts. This year’s first votation will take place on Sunday, March 4 with two federal items (in addition to the...
Glaze ham (Jamrock grocery style)
1 large pot 8 kilo1 4 apples cut in wedges 1 handful of cloves 1 handful of sugar 1cinnamon stick 1 tablespoon of mustard 2 tablespoon all purpose seasoning Salt and pepper 1lt of Apple cider 1lt apple juice 1lt water (equal quantity of the 3 liquid to cover ham) Put...